Thujopsan-2-beta-ol
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | Erf3A6V1PZD |
|---|---|
| InChI | InChI=1S/C15H26O/c1-12(2)6-5-7-13(3)8-9-14(4,16)11-10-15(11,12)13/h11,16H,5-10H2,1-4H3/t11-,13-,14+,15-/m0/s1 |
| InChIKey | YTLMZAPWDFQBAI-MHEUCROKSA-N |
| Mol Weight | 222.37 g/mol |
| Molecular Formula | C15H26O |
| Exact Mass | 222.198365 g/mol |
| Enantiomer InChIKey | YTLMZAPWDFQBAI-REBRKWNGSA-N |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
(1.beta.,6.beta.,7.beta.)-8-Methylene-7-[[(tert-butyldimethylsilyl)oxy]methyl]-1,5,5,6-tetramethylbicyclo[4.3.0]nonane
1,3A-EPOXY-3AH-INDENE, OCTAHYDRO-1,4,4,7A-TETRAMETHYL-
[1R-[1.beta.(1R*,3R*),3a.alpha.,4.beta.,7a.beta.)]]-1-[5-(1-ethoxyethoxy)-4-fluoro-1,5-dimethylhexyl]octahydro-4-[(tetrahydro-2H-pyran-2-yl)oxy]-7a-methyl-1H-indene
ENDO-2-(4'-METHOXYPHENYL)-1,7,7-TRIMETHYLBICYCLO-[2.2.1]-HEPTAN-EXO-2-OL
MACROPHYLLIC-ACID-D
6-Methyltricyclo[4.4.0.0(2,7)]decan-1,2-diol
7,8-DIHYDRODIADINOXANTHIN;5,6-EPOXY-7,8-DIHYDRO-7',8'-DIDEHYDRO-BETA,BETA-CAROTENE-3,3'-DIOL
(4as,5s,8as)-(-)-5.beta.,8a.beta.-dimethyl-5a.alpha.-(4-methyl-3-pentenyl)-3,4,4a,5,6,7,8,8a-octahydronaphthalen-1(2h)-one
METHYL-(2SR,4RS,4ASR)-4-HYDROXY-4-METHYL-8-[(1E)-PROPEN-1-YL]-1,2,3,4,4A,7-HEXAHYDRO-NAPHTHALENE-2-CARBOXYLATE
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.