Ethanol acetate <2-(para-tolyloxy)->
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | EUAFU8oZaul |
|---|---|
| InChI | InChI=1S/C11H14O3/c1-9-3-5-11(6-4-9)14-8-7-13-10(2)12/h3-6H,7-8H2,1-2H3 |
| InChIKey | ZJMLZGKLUMJGSL-UHFFFAOYSA-N |
| Mol Weight | 194.23 g/mol |
| Molecular Formula | C11H14O3 |
| Exact Mass | 194.094294 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Ethanol, 2-(4-methylphenoxy)-, acetate
1,2-Bis(p-tolyloxy)ethane
N-methyl-2-(p-tolyloxy)ethylamine
Benzene, 1-(3-bromopropoxy)-4-methyl-
Propane, 1,3-bis(p-tolyloxy)-
Propanoic acid, 3-(4-methylphenoxy)-
1,4-Di(4-methylphenoxy)butane
Benzene, 1-methyl-4-(pentyloxy)-
(4-Methylphenoxy)acetic acid
4-Chlorobutyl-P-tolyl ether
4-METHYLPHENOXYETHYL-THIOCYANATE
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.