Methyl strictate
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | E6RfjfEYOms |
|---|---|
| InChI | InChI=1S/C21H28O3/c1-16-8-9-17(2)21(3,13-10-18-11-14-24-15-18)12-6-5-7-19(16)20(22)23-4/h5-7,11,14-15,17H,1,8-10,12-13H2,2-4H3/b6-5-,19-7+/t17-,21+/m1/s1 |
| InChIKey | UQBKEKGILPGMIT-MISDPLDRSA-N |
| Mol Weight | 328.45 g/mol |
| Molecular Formula | C21H28O3 |
| Exact Mass | 328.203845 g/mol |
| Enantiomer InChIKey | UQBKEKGILPGMIT-VLNUDNINSA-N |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- 1,3-cyclodecadiene-1-carboxylic acid, 6-(2-(3-furanyl)ethyl)-6,7-dimethyl-10-methylene-, methyl ester, (6R-(1E,3Z,6R*,7R*))-
2-NAPHTALENECARBOXYLIC QACID, 7-(1,1-DIMETHYLETHYL)-1,5,6,7,8,8a-HEXAHYDRO- METHYL ESTER,
2-Naphthalenecarboxylic acid, 7-(1,1-dimethylethyl)-1,5,6,7,8,8a-hexahydro-, methyl ester, cis-(.+-.)-
HEBEMACROPHYLLIDE-17-OIC-ACID
(4R,6S)-4-(1,1-Dimethylallyl)-6-furan-3-yltetrahydropyran-2-one
(2RS,3SR)-Methyl 2-Methyl-1-oxo-2-(phenylethyl)cyclopentane-3-carboxylate
10,11-DIDEOXY-6,19-DIHYDRO-ALTERNARIC-ACID
(10E)-10,11-DIDEOXY-10,11-DEHYDRO-6,19-DIHYDRO-ALTERNARIC-ACID
PROALTERNARIC-ACID
3-Carbomethoxy-cis-1,5,5-trimethyl-bicyclo(5.1.0)oct-2-ene
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.