Ethyl chrysanthemumate <cis->
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | DKpvbvemTf0 |
|---|---|
| InChI | InChI=1S/C12H20O2/c1-6-14-11(13)10-9(7-8(2)3)12(10,4)5/h7,9-10H,6H2,1-5H3/t9-,10-/m1/s1 |
| InChIKey | VIMXTGUGWLAOFZ-NXEZZACHSA-N |
| Mol Weight | 196.29 g/mol |
| Molecular Formula | C12H20O2 |
| Exact Mass | 196.14633 g/mol |
| Enantiomer InChIKey | VIMXTGUGWLAOFZ-UWVGGRQHSA-N |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(2-methyl-1-propen-1-yl)-, ethyl ester
(1R,3R)-N,N,2,2-tetramethyl-3-(2-methylprop-1-enyl)-1-cyclopropanecarboxamide
(1R,3S)-3-(Ethoxycarbonyl)-2,2-dimethylcyclopropane-1-carboxylic Acid
Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(2-methylpropyl)-, ethyl ester
Ethyl 1-methylbicyclo[2.1.0]pentane-5-carboxylate
Ethyl trans-2-[(1E,5E)-2,6,10-trimethyl-1,5,9-undecatrienyl]cyclopropanecarboxylate
Ethyl trans-2-[(1Z,5E)-2,6,10-trimethyl-1,5,9-undecatrienyl]cyclopropanecarboxylate
Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(3-oxobutyl)-, methyl ester, trans-(-)-
Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(3-oxobutyl)-, methyl ester, (1R-cis)-
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.