SpectraBase Compound ID | D5q9u2UBzGd |
---|---|
InChI | InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m0/s1 |
InChIKey | HSTZMXCBWJGKHG-FSONJKCJSA-N |
Mol Weight | 390.39 g/mol |
Molecular Formula | C20H22O8 |
Exact Mass | 390.131468 g/mol |
Enantiomer InChIKey | HSTZMXCBWJGKHG-CUYWLFDKSA-N |
Title | Journal or Book | Year |
---|---|---|
Chemical Constituents of Caesalpinia decapetala (Roth) Alston | Molecules | 2013 |
Analysis and Functionality of Major Polyphenolic Components of Polygonum cuspidatum (Itadori) | Journal of Nutritional Science and Vitaminology | 2012 |
Studies on Nepalese Crude Drugs. XXVIII. Chemical Constituents of Bhote Khair, the Underground Parts of Eskemukerjea megacarpum HARA | Chemical and Pharmaceutical Bulletin | 2006 |
Stilbene and 2-Arylbenzofuran Glucosides from the Rhizomes of Schoenocaulon officinale. | Chemical and Pharmaceutical Bulletin | 2002 |
Isolation, Synthesis, and Antiplatelet Aggregation Activity of Resveratrol 3-O-β- |
Journal of Natural Products | 1997 |
The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures | Journal of Natural Products | 1996 |
Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera | Phytochemistry | 1996 |
Stilbene glycosides from Guibourtia tessmannii | Phytochemistry | 1995 |
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