SpectraBase Compound ID | CwJfgcVpBux |
---|---|
InChI | InChI=1S/C21H22O5/c1-13(2)4-10-16-18(24)12-19(26-3)20(21(16)25)17(23)11-7-14-5-8-15(22)9-6-14/h4-9,11-12,22,24-25H,10H2,1-3H3/b11-7+ |
InChIKey | ORXQGKIUCDPEAJ-YRNVUSSQSA-N |
Mol Weight | 354.4 g/mol |
Molecular Formula | C21H22O5 |
Exact Mass | 354.146724 g/mol |
Title | Journal or Book | Year |
---|---|---|
LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique | Journal of Agricultural and Food Chemistry | 2009 |
Prenylflavonoids and Phloroglucinol Derivatives from Hops (Humulus lupulus) | Journal of Natural Products | 2004 |
Xanthohumols, diacylglycerol acyltransferase inhibitors, from Humulus lupulus | Phytochemistry | 1997 |
Prenylflavonoids from Humulus lupulus | Phytochemistry | 1997 |
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