Isoxathion oxon
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | CgPbCp8LYqR |
|---|---|
| InChI | InChI=1S/C13H16NO5P/c1-3-16-20(15,17-4-2)19-13-10-12(18-14-13)11-8-6-5-7-9-11/h5-10H,3-4H2,1-2H3 |
| InChIKey | VLBRWDJSOHOVGF-UHFFFAOYSA-N |
| Mol Weight | 297.25 g/mol |
| Molecular Formula | C13H16NO5P |
| Exact Mass | 297.07661 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Sample | LGC Cat. #DRE-C14483100; www.lgcstandards.com |
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2016-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Sample | LGC Cat. #DRE-C14483100; www.lgcstandards.com |
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Phosphoric acid, diethyl 5-phenyl-3-isoxazolyl ester
Isoxathion
N-(benzyloxy)-5-phenyl-3-isoxazolecarboxamide
N-[(4-methylbenzyl)oxy]-5-phenyl-3-isoxazolecarboxamide
1-Phenyl-2-(5-phenyl-1,2-oxazol-3-yl)ethanone
3-isoxazolecarboxamide, N,N-diethyl-5-phenyl-
3-isoxazolecarboxamide, N-[3-(diethylamino)propyl]-5-phenyl-
3-isoxazolecarboxamide, N-(1-methylpropyl)-5-phenyl-
5-phenyl-3-isoxazoleglyoxylaldehyde, semicarbazone
3-[2',2'-Dimethyl-3'-(N-acetylamino)propyl]-5-phenylisoxazole
3-(PARA-ETHOXY-PHENYL)-5-PHENYL-ISOXAZOLE
This compound is available in the following databases:
Mass Spectra of Pesticides with Retention Indices 2nd Edition
Author: Luigi Mondello
The Mass Spectra of Pesticides with Retention Indices, 2nd Edition, contains 1,300 spectra for pesticides classified in 20 different classes. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.