Mentha-1(7),8-diene <meta->
Compound with spectra: 4 MS (GC)
| SpectraBase Compound ID | Cc0iatF0xBr |
|---|---|
| InChI | InChI=1S/C10H16/c1-8(2)10-6-4-5-9(3)7-10/h10H,1,3-7H2,2H3 |
| InChIKey | IRKOFIFCPOQHKY-UHFFFAOYSA-N |
| Mol Weight | 136.24 g/mol |
| Molecular Formula | C10H16 |
| Exact Mass | 136.125201 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | EP-7276-0-0 |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
- meta-Mentha-1(7),8-diene
- Cyclohexane, 1-methylene-3-(1-methylethenyl)-, (R)-
- Cyclohexane, 1-methylene-3-(1-methylethenyl)-
2-(3-Methylene-cyclohexyl)-ethanol
Ethanone, 1-(3-methylenecyclopentyl)-
Cyclohexane, 1-methyl-3-(1-methylethenyl)-, cis-
2-METHYLENEBICYCLO[2.2.2]OCTANE
Cyclohexanemethanol, 4-(1-methylethenyl)-, trans-
(4-Isopropenylcyclohexyl)methanol
cis-1,2-Dihydroperillaldehyde
trans-1,2-Dihydroperillaldehyde
2-Propyl-1-methylene-cyclohexane
(+)-(S)-1-hexyl-2-methylenecyclopentane
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.