2-THIA-PENTYL N,N-DIMETHYLDITHIOC
Compound with spectra: 3 MS (GC)
| SpectraBase Compound ID | CTFoMWDtqiN |
|---|---|
| InChI | InChI=1S/C7H15NS3/c1-4-5-10-6-11-7(9)8(2)3/h4-6H2,1-3H3 |
| InChIKey | MVOYGMUTHUVWPU-UHFFFAOYSA-N |
| Mol Weight | 209.38 g/mol |
| Molecular Formula | C7H15NS3 |
| Exact Mass | 209.036663 g/mol |
| Copyright | Copyright © 2002-2024 Wiley-VCH Verlag GmbH & Co. KGaA. All Rights Reserved. |
|---|---|
| Source of Spectrum | Chemical Concepts, A Wiley Division, Weinheim, Germany |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Chemical Concepts, A Wiley Division, Weinheim, Germany |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | LQ-1992-2183-0 |
- 2-Thia-pentyl N,N-dimethyldithiocarbamate
N,N-dimethylcarbamodithioic acid propyl ester
Carbamodithioic acid, dimethyl-, ethyl ester
dimethyldithiocarbamic acid, allyl ester
cyanomethyl dimethylaminomethanedithioate
N-methyl-N-formyl dithiocarbamic acid ethyl ester
RGTLAJIDOSPEDH-UHFFFAOYSA-N
N-methylcarbamodithioic acid propyl ester
Ethyl diethyldithiocarbamate
bis(dimethylthiocarbamoyl) sulfide
N,N-Dimethyl-trifluoromethylmercapto-thioformamide
This compound is available in the following databases:
KnowItAll Mass Spectral Library
Author: Wiley
The KnowItAll Mass Spectral Library offers a comprehensive collection of mass spectra, including the renowned Wiley Registry, and access to a wide range of compounds including pure organics, drugs, steroids, additives, geochemicals, petrochemicals, biomarkers, and more. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.