Heyderiol
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | BZgkdyQL1MC |
|---|---|
| InChI | InChI=1S/C22H30O4/c1-12(2)16-10-18(14(5)9-20(16)25-8)26-22-15(6)19(24-7)11-17(13(3)4)21(22)23/h9-13,23H,1-8H3 |
| InChIKey | XOSXEMFFAMHTIF-UHFFFAOYSA-N |
| Mol Weight | 358.48 g/mol |
| Molecular Formula | C22H30O4 |
| Exact Mass | 358.214409 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Phenol, 4-methoxy-2-[4-methoxy-2-methyl-5-(1-methylethyl)phenoxy]-3-methyl-6-(1-methylethyl)-
LEUCOPEREZONE-1,4-DIMETHYLETHER-3-ACETATE
2,7-Dihydroxy-3,6-di-t-butyl-9-isopropyl-9H-xanthene
3-Hydroxy-4-[(dimethylamino)methyl]-2,6-dimethoxy-.alpha.-phenylbenzyl alcohol
2,3,6-trimethoxydibenz[b,f]oxepine
Methyl 5-(4-methoxy-2-methoxy carbonyl phenoxy)-3-methoxy-4-methyl benzoic acid
MARCHANTIN_M
(R)-(+)-ISOPARVIFOLINE-PARA-NITRO-BENZOATE
3,6-Ditert-butyl-9-ethyl-9H-xanthene-2,7-diol
(Z)-2-({4-[3-(trimethylsilyl)hept-2-en-1-yl]benzo[d][1,3]dioxol-5-yl}oxy)pyridine
1-(3,5-Dimethoxyphenoxy)-2,4,7-trimethoxy-9-hydroxydibenzo-1,4-dioxin
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.