Bis-(2,5-dimethyl-3-furyl)disulfide
Compound with spectra: 2 NMR, and 2 MS (GC)
| SpectraBase Compound ID | AQ40iU0wDFL |
|---|---|
| InChI | InChI=1S/C12H14O2S2/c1-7-5-11(9(3)13-7)15-16-12-6-8(2)14-10(12)4/h5-6H,1-4H3 |
| InChIKey | JDWCALSZHJBMIQ-UHFFFAOYSA-N |
| Mol Weight | 254.36 g/mol |
| Molecular Formula | C12H14O2S2 |
| Exact Mass | 254.043522 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Sample | Penta Manifacturing |
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | H-76-2534-4 |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | CDCl3 |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|
- JDWCALSZHJBMIQ-UHFFFAOYSA-N
- 3-[(2,5-dimethyl-3-furanyl)disulfanyl]-2,5-dimethylfuran
- Furan, 3,3'-dithiobis[2,5-dimethyl-
2,5-dimethyl-3-furansulfonamide
METHYL-3-(2,5-DIMETHYL)-FURANYLACETATE
2,6-dimethyl-3-furoic acid, methyl ester
1,2-Bis(2,4-dimethylphenyl)disulfane
2,5-Dimethylfuran-3-carbohydrazide
2,2'-dithiodibenzyl alcohol
Ethyl 9-(3,5-dimethyl-2-furyl)nonanoate
2-methyl-3,5-dinitrofuran
2,2'-Disufanediyldibenzonitrile
Ethyl 2,4-dimethyl-3-furoate
| Title | Journal or Book | Year |
|---|---|---|
| An analysis of substituent effects on 1H and 13C NMR parameters of substituted furans. Linear free energy relationships and PM3 semiempirical calculations | Journal of the Chemical Society, Perkin Transactions 2 | 1998 |
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.