Silphiperfolan-7-beta-ol
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | A6P91faZqrA |
|---|---|
| InChI | InChI=1S/C15H26O/c1-10-5-8-15-12(10)6-7-13(15,3)9-11(2)14(15,4)16/h10-12,16H,5-9H2,1-4H3/t10-,11+,12+,13+,14+,15?/m0/s1 |
| InChIKey | PEXFPFKCJPWRDJ-YEBIRALSSA-N |
| Mol Weight | 222.37 g/mol |
| Molecular Formula | C15H26O |
| Exact Mass | 222.198365 g/mol |
| Enantiomer InChIKey | PEXFPFKCJPWRDJ-LAXZNHLJSA-N |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | Adams' Essential Oil Components (GC-MS), Version 4 |
20-(5-Methyltetrahydro-2H-pyran-2-yl)pregnan-3-ol
CHOLESTANYL 2,4,4,4-TRIFLUORO-3,3-DIHYDROXYBUTANOATE
3alpha-hydroxy-6alpha-methyl-5beta-androstan-17-one
23-(1,4-BENZOQUINOYL)-24-NOR-5-BETA-CHOLANE-3-ALPHA-YL-ACETATE
(7R,14R)-14-Methyl-12-(toluene-4-sulfonyl)-1,4-dithia-12-aza-dispiro[4.1.4.3]tetradecan-8-one
CHOLESTANYL, 3-CYCLOHEXYLAMINO-4,4,4-TRIFLUOROBUT-2-ENOATE
ODONTICININ;3-ALPHA-(2',3'-DIHYDROXY-2'-METHYL-BUTYRYLOXY)-4-BETA,11-DIHYDROXY-6,7-DEHYDROEUDESMAN-8-ONE
NVSXHBDVPVLLTR-UHFFFAOYSA-P
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.