Magnolan, (1RS,3RS,4aRS,9aSR)
Compound with spectra: 3 MS (GC)
| SpectraBase Compound ID | 9SWyNz4qlCa |
|---|---|
| InChI | InChI=1S/C13H16O2/c1-8-12-7-10-5-3-4-6-11(10)13(12)15-9(2)14-8/h3-6,8-9,12-13H,7H2,1-2H3 |
| InChIKey | SHWFPOIJJLMZKA-UHFFFAOYSA-N |
| Mol Weight | 204.27 g/mol |
| Molecular Formula | C13H16O2 |
| Exact Mass | 204.11503 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | H-86-601-2 |
- Magnolan, (1RS,3RS,4aSR,9aRS)
- 2,4-Dimethyl-4,4a,5,9b-tetrahydroindeno[1,2-d][1,3]dioxin
- Indeno[1,2-d]-1,3-dioxin,4a,5,9b-tetrahydro-2,4-dimethyl-, (1RS,3RS,4aRS,9aSR)
- Indeno[1,2-d]-1,3-dioxin,4a,5,9b-tetrahydro-2,4-dimethyl-, (1RS,3RS,4aSR,9aRS)
CIS-2-PHENYLINDANO[1,2-D]-1,3-DIOXANE
TRANS-2-PHENYLINDANO[1,2-D]-1,3-DIOXANE
2-Iodo-1H-2,3-dihydroinden-1-yl 2-iodobenzoate
1,3-Dioxolan-4-one, 5-cyclohexyl-2-[2-methoxy-2-phenyl-1-(phenylmethyl)ethyl]-, [2R-[2.alpha.(1R*,2R*),5.alpha.]]-
5-Iodo-3,3a,4,8b-tetrahydroindeno[1,2-b]furan-2-one
4-((tetrahydro-2H-pyran-2-yl)oxy)chroman-3-carbonitrile
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.