SpectraBase Compound ID | 957CSuR4RdW |
---|---|
InChI | InChI=1S/C33H40O18/c1-44-18-10-15(4-7-17(18)35)5-8-23(36)50-31-29(42)27(40)22(14-47-32-30(43)28(41)26(39)21(13-34)48-32)49-33(31)51-24(37)9-6-16-11-19(45-2)25(38)20(12-16)46-3/h4-12,21-22,26-35,38-43H,13-14H2,1-3H3/b8-5+,9-6+/t21-,22+,26-,27+,28+,29-,30-,31+,32-,33-/m0/s1 |
InChIKey | QYKVHEQRAXPEEL-YATRAHMWSA-N |
Mol Weight | 724.7 g/mol |
Molecular Formula | C33H40O18 |
Exact Mass | 724.221464 g/mol |
Enantiomer InChIKey | QYKVHEQRAXPEEL-FTZPOVPISA-N |
Title | Journal or Book | Year |
---|---|---|
Protective Effects of Broccoli (Brassica oleracea) and Its Active Components against Radical-Induced Oxidative Damage | Journal of Nutritional Science and Vitaminology | 2005 |
Hydroxycinnamic acid esters from broccoli florets | Phytochemistry | 1997 |
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