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Menthol <8-hydroxy-neoiso->

Compound with spectra: 1 MS (GC)

Menthol <8-hydroxy-neoiso->
SpectraBase Compound ID 8vnbybuEeBq
InChI InChI=1S/C10H20O2/c1-7-4-5-8(9(11)6-7)10(2,3)12/h7-9,11-12H,4-6H2,1-3H3/t7-,8+,9-/m1/s1
InChIKey LMXFTMYMHGYJEI-HRDYMLBCSA-N
Mol Weight 172.27 g/mol
Molecular Formula C10H20O2
Exact Mass 172.14633 g/mol
Enantiomer InChIKey LMXFTMYMHGYJEI-YIZRAAEISA-N

View Spectrum of Menthol <8-hydroxy-neoiso->

MS (GC) Spectrum
Copyright Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved.
Source of Spectrum Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy)
  • Cyclohexanemethanol, 2-hydroxy-a,a,4-trimethyl-, (1S,2R,4R)-rel-
Cyclohexanol, 2-(2-hydroxy-2-propyl)-5-methyl-
(+)-cis-p-Menthane-3,8-diol
Menthol <8-hydroxy-iso->
7-HYDROXYMENTHOL
No Name
trans-p-MENTHANE-3,8-DIOL
(1R,2S,5S)-2-(1-hydroxy-1-methyl-ethyl)-5-methyl-cyclohexanol
cis-p-MENTHANE-3,8-DIOL
trans-p-MENTHANE-3,8-DIOL
2-(1-hydroxypropan-2-yl)-5-methyl-1-cyclohexanol
(1R,3S,4S,8S)-PARA-MENTHAN-3,9-DIOL
10-HYDROXY-NEOMENTHOL
(1R,3R,4S,8S)-3,9-p-Menthanediol
9-HYDROXY-NEOMENTHOL
(1R,2S,5R)-2-[(1R)-2-hydroxy-1-methyl-ethyl]-5-methyl-cyclohexanol

This compound is available in the following databases:

Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello

FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.

Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley

With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.

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