4-HYDROXY-3-(4-HYDROXY-3-METHOXYBENZYL)-5-METHOXYBENZALDEHYDE
Compound with spectra: 1 NMR
| SpectraBase Compound ID | 8GxpTvAlwd9 |
|---|---|
| InChI | InChI=1S/C16H16O5/c1-20-14-7-10(3-4-13(14)18)5-12-6-11(9-17)8-15(21-2)16(12)19/h3-4,6-9,18-19H,5H2,1-2H3 |
| InChIKey | BZQOZUXQDDSNLZ-UHFFFAOYSA-N |
| Mol Weight | 288.3 g/mol |
| Molecular Formula | C16H16O5 |
| Exact Mass | 288.099774 g/mol |
| Copyright | Copyright © 2016-2024 W. Robien, Inst. of Org. Chem., Univ. of Vienna. All Rights Reserved. |
|---|---|
| Solvent | D2O |
alpha^2-(4-hydroxy-3-nitropheny)-6-nitro-2,4-xylenol
2-Methoxy-4-formyl-6-(2-naphthylthiomethyl)phenol
bis{3'-[Imidazol-1"-yl)methyl]-4'-hydroxy-5'-methoxyphenyl}methylene
5-Methoxy-4-hydroxy-3-[(1-oxa-2-cyclopropyl)methyl]benzoic Acid
methyl (2-allyl-6-ethoxy-4-formylphenoxy)acetate
3-allyl-4-[(4-chlorobenzyl)oxy]-5-ethoxybenzaldehyde
alpha,alpha'-BIS(5-CHLORO-2-HYDROXYPHENYL)-6-CHLORO-2,4-XYLENOL
(3,4-DIMETHOXY-2-HYDROXYPHENYL)-(PHENYL)-METHANONE
2,5-Dihydroxy-4'-benzyloxy-3,3'-dimethoxydiphenylethane
N'-[(E)-(3-allyl-5-ethoxy-4-hydroxyphenyl)methylidene]-4-methylbenzenesulfonohydrazide
| Title | Journal or Book | Year |
|---|---|---|
| Identification of Novel Orosensory Active Molecules in Cured Vanilla Beans (Vanilla planifolia) | Journal of Agricultural and Food Chemistry | 2009 |
This compound is available in the following databases:
KnowItAll NMR Spectral Library
Author: Wiley
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