Nerolione
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | 7HOgyA1jiCF |
|---|---|
| InChI | InChI=1S/C11H10O2/c1-7-9-5-3-4-6-10(9)13-11(7)8(2)12/h3-6H,1-2H3 |
| InChIKey | MTNZPWYMBRSDTL-UHFFFAOYSA-N |
| Mol Weight | 174.2 g/mol |
| Molecular Formula | C11H10O2 |
| Exact Mass | 174.06808 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Sample | Standard L'Oreal |
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
- Ethanone, 1-(3-methyl-2-benzofuranyl)-
3-Methylbenzofuran-2-carboxylic acid
Benzofuran, 3-methyl-2-(1-methylethenyl)-
3-amino-2-benzofuranyl methyl ketone
2-Butoxymethyl-3-methylbenzofuran
2-(3,3-dimethylbut-1-ynyl)-3-methyl-1-benzofuran
2-Benzyloxymethyl-3-methylbenzofuran
3-METHYL-2-BENZOFURANACRYLIC ACID
S-(3-Methylbenzofuran-2-yl)methyl Thioacetate
2-[(Benzylsulfanyl)methyl]-3-methylbenzofuran
5-chloro-3-methyl--2-benzofurancarboxaldehyde
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.