SpectraBase Compound ID | 4zIOYV48S9D |
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Copyright | Copyright © 1989, 1990-2024 Wiley-VCH Verlag GmbH & Co. KGaA. All Rights Reserved. |
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Source of Sample | R. Langer, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts |
Technique | Swollen in acetone/butyl acetate, ground with KBr, dried and pressed; H2O subtracted |
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