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Florosa

Compound with spectra: 2 MS (GC)

Florosa
SpectraBase Compound ID 4qSFgaJDBF
InChI InChI=1S/C10H20O2/c1-8(2)6-9-7-10(3,11)4-5-12-9/h8-9,11H,4-7H2,1-3H3
InChIKey YVSNOTITPICPTB-UHFFFAOYSA-N
Mol Weight 172.27 g/mol
Molecular Formula C10H20O2
Exact Mass 172.14633 g/mol

View Spectrum of Florosa

MS (GC) Spectrum
Copyright Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved.
Source of Spectrum Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy)

View Spectrum of Florosa

MS (GC) Spectrum
Copyright Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved.
Source of Spectrum H-90-202-2
  • 2-isobutyl-4-methyl-tetrahydropyran-4-ol
  • 2H-Pyran-4-ol, tetrahydro-4-methyl-2-(2-methylpropyl)-
(4S)-4-Methyl-2-(2'-methylpropyl)-tetrahydro-2H-pyran-4-ol
syn-(2SR,4SR)-3,4,5,6-Tetrahydro-4-methyl-2-(2-methylpropyl)-2H-pyran-4-ol
(4R)-4-Methyl-2-(2'-methylpropyl)-tetrahydro-2H-pyran-4-ol
Rozanol, trans-
Rozanol, cis-
(4S)-4-Methyl-2-propyl-tetrahydro-2H-pyran-4-ol
(4R)-4-Methyl-2-propyl-tetrahydro-2H-pyran-4-ol
2-Methyl-1-[(2S,4R)-4-methyl-2-oxanyl]-2-propanol
2-(2-Chloro-2-methyl-propyl)-trans-4-methyl-tetrahydropyran
3-Methyl-3,5-dihydroxyoct-1-yl acetate

This compound is available in the following databases:

Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello

FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.

Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley

With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.

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