Debromofiliformin
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | 4MUjZSJcn3Y |
|---|---|
| InChI | InChI=1S/C15H20O/c1-10-5-6-12-13(9-10)16-15(4)8-7-14(12,3)11(15)2/h5-6,9,11H,7-8H2,1-4H3/t11-,14-,15+/m0/s1 |
| InChIKey | KTFYXLCHBBZWNO-TUKIKUTGSA-N |
| Mol Weight | 216.32 g/mol |
| Molecular Formula | C15H20O |
| Exact Mass | 216.151415 g/mol |
| Enantiomer InChIKey | KTFYXLCHBBZWNO-DFBGVHRSSA-N |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | F-47-10013-39 |
- 2,5-Methano -1-benzoxepin, 2, 3,4,5-tetrahydro-2, 5,8,10-tetramethyl-, (2R,5S,10S)-rel-
6,7;7,10-Bisepoxy-6,7-seco-calamenene
(3S,3aS,8bS)-3,3a,6,8b-tetramethyl-2,3-dihydro-1H-cyclopenta[b][1]benzoxole
(2R*,3R*,6R*)-2,6,9-TRIMETHYL-3,4,5,6-TETRAHYDRO-2,6-METHANO-2H-1-BENZOXOCIN-3-OL
(8R / S)-6-Methoxy-2,2,5,8-tetramethyl-8,8a-dihydro-1H-benzo[b]cyclopropa[e]oxepin-1a(2H)-ol
(8S / R)-6-Methoxy-2,2,5,8-tetramethyl-8,8a-dihydro-1H-benzo[b]cyclopropa[e]oxepin-1a(2H)-ol
(6aR,10aR)-3-[1-(4-Cyanobutyl)cyclopentyl]-6,6a,7,8,10,10a-hexahydro-1-hydroxy-6,6-dimethyl-9H-dibenzo[b,d]pyran-9-one
(6aR,9S,10aR)-3-[1-(5-Bromopentyl)cyclobutyl]-6a,7,8,9,10, 10a-hexahydro-6,6-dimethyl-6H-dibenzo[b,d]pyran-1,9 diol
(6aR,10aR)-3-[1-(4-Bromobutyl)cyclopentyl]-6,6a,7,8,10,10a-hexahydro-1-hydroxy-6,6-dimethyl-9H-dibenzo[b,d]pyran-9-one
(6aR,10aR)-3-(1-Hexyl-cyclopent-1-yl)-6,6a,7,8,10,10a-hexahydro-1-hydroxy-6,6-dimethyl-9H-dibenzo[b,d]pyran-9-one
6H-Dibenzo[b,d]pyran-1,8-diol, 6a,7,8,9,10,10a-hexahydro-6,6,9-trimethyl-3-pentyl-, [6aR-(6a.alpha.,8.alpha.,9.alpha.,10a.beta.)]-
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.