Florhydral
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | 4IRbovakIez |
|---|---|
| InChI | InChI=1S/C13H18O/c1-10(2)12-5-4-6-13(9-12)11(3)7-8-14/h4-6,8-11H,7H2,1-3H3 |
| InChIKey | OHRBQTOZYGEWCJ-UHFFFAOYSA-N |
| Mol Weight | 190.29 g/mol |
| Molecular Formula | C13H18O |
| Exact Mass | 190.135765 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | KD-13-902-1 |
- 3-(3-propan-2-ylphenyl)butanal
- Benzenepropanal, beta-methyl-3-(1-methylethyl)-
(+)-3-(3-Isopropylphenyl)butyronitrile
(R)3-(3-Isopropylphenyl)butanol
(E)-3-(3-Isopropylphenyl)but-2-anol
3-(s-Butyl)benzonitrile
2-Methyl-6-(3-tolyl)-2-octene
1,3,5-Tricyclopentylbenzene
(1S)-1-[3-[(1S)-1-hydroxypropyl]phenyl]propan-1-ol
1,3,5-TRIS-(1-METHYL-2,2-DIMETHYLPROPYL)-BENZOL
META-CYCLOHEXYLTOLUENE
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.