SpectraBase Compound ID | 3fnDN9Qay7u |
---|---|
InChI | InChI=1S/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1 |
InChIKey | WMBWREPUVVBILR-WIYYLYMNSA-N |
Mol Weight | 458.38 g/mol |
Molecular Formula | C22H18O11 |
Exact Mass | 458.084911 g/mol |
Enantiomer InChIKey | WMBWREPUVVBILR-RXVVDRJESA-N |
Title | Journal or Book | Year |
---|---|---|
Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography | Molecules | 2015 |
Antioxidant Phenolic Compounds from Pu-erh Tea | Molecules | 2012 |
New compounds from Rhodiola kirilowii | Scientia Pharmaceutica | 2007 |
Glucuronides of Tea Catechins: Enzymology of Biosynthesis and Biological Activities | Drug Metabolism and Disposition | 2003 |
1H and13C NMR Assignments of Some Green Tea Polyphenols | Magnetic Resonance in Chemistry | 1996 |
Two phloroglucinol glucosides, flavan gallates and flavonol glycosides from Sedum sediforme flowers | Phytochemistry | 1993 |
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