SpectraBase Compound ID | 3dDwceuFCtM |
---|---|
InChI | InChI=1S/C20H22O6/c1-23-17-7-11(3-5-15(17)21)19-13-9-26-20(14(13)10-25-19)12-4-6-16(22)18(8-12)24-2/h3-8,13-14,19-22H,9-10H2,1-2H3/t13-,14-,19+,20+/m0/s1 |
InChIKey | HGXBRUKMWQGOIE-AFHBHXEDSA-N |
Mol Weight | 358.39 g/mol |
Molecular Formula | C20H22O6 |
Exact Mass | 358.141638 g/mol |
Enantiomer InChIKey | HGXBRUKMWQGOIE-NSMLZSOPSA-N |
Title | Journal or Book | Year |
---|---|---|
Chemical Constituents of the Root of Jasminum giraldii | Molecules | 2013 |
Constituintes químicos voláteis e não-voláteis de Cochlospermum vitifolium (Willdenow) Sprengel | Química Nova | 2005 |
Biotransformation of Pinoresinol Diglucoside to Mammalian Lignans by Human Intestinal Microflora, and Isolation of Enterococcus faecalis Strain PDG-1 Responsible for the Transformation of (+)-Pinoresinol to (+)-Lariciresinol | Chemical and Pharmaceutical Bulletin | 2003 |
Biotransformation of lignans: a specific microbial oxidation of (+)-eudesmin and (+)-magnolin by Aspergillus niger | Phytochemistry | 1993 |
Structure of Novel Antioxidative Lignan Triglucoside Isolated from Sesame Seed | HETEROCYCLES | 1993 |
Phenolic lignans from flower buds of Magnolia fargesii | Phytochemistry | 1992 |
Synthesis of biologically active tetrahydro-furofuranlignan-(syringin, pinoresinol)- mono- and bis-glucosides | Phytochemistry | 1991 |
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