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Angelate <methylpentyl->

Compound with spectra: 4 MS (GC)

Angelate <methylpentyl->
SpectraBase Compound ID 34JFY89wL1T
InChI InChI=1S/C11H20O2/c1-5-9(3)7-8-13-11(12)10(4)6-2/h6,9H,5,7-8H2,1-4H3/b10-6-
InChIKey UKYIGGARIIFOAB-POHAHGRESA-N
Mol Weight 184.28 g/mol
Molecular Formula C11H20O2
Exact Mass 184.14633 g/mol

View Spectrum of Angelate

MS (GC) Spectrum
Copyright Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved.
Source of Spectrum Adams' Essential Oil Components (GC-MS), Version 4

View Spectrum of Angelate

MS (GC) Spectrum
Copyright Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved.
Source of Spectrum Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy)

View Spectrum of Angelate

MS (GC) Spectrum
Copyright Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved.
Source of Spectrum Adams' Essential Oil Components (GC-MS), Version 4

View Spectrum of Angelate

MS (GC) Spectrum
Copyright Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved.
Source of Spectrum O-11-832-1
  • 3-Methyl pentyl angelate
  • 2-Butenoic acid, 2-methyl-, 3-methylpentyl ester, (Z)-
  • Methyl pentyl angelate<3->
  • 2-Butenoic acid, 2-methyl-, 3-methylpentyl ester, (2Z)-
2-Butenoic acid, 2-methyl-, 3-methylpentyl ester, (E)-
Isoamyl angelate
2-Butenoic acid, 2-methyl-, 3-hydroxybutyl ester, (Z)-(.+-.)-
Amyl tiglate
4-methyl-amyl tiglate
4-methyl-amyl angelate
ANGELIC-ACID-N-HEXYLESTER
Heptyl tiglate
(5Z)-Octenyl angelate
Octyl tiglate

Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello

FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.

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