Damascone <delta->
Compound with spectra: 2 MS (GC)
| SpectraBase Compound ID | 3355cmhRnOK |
|---|---|
| InChI | InChI=1S/C13H20O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8,10,12H,9H2,1-4H3/b7-5+ |
| InChIKey | XEJGJTYRUWUFFD-FNORWQNLSA-N |
| Mol Weight | 192.3 g/mol |
| Molecular Formula | C13H20O |
| Exact Mass | 192.151415 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Prof. L. Mondello (Chromaleont s.r.l./Univ. Messina, Italy) |
| Copyright | Copyright © 2020-2024 John Wiley & Sons, Inc. All Rights Reserved. |
|---|---|
| Source of Spectrum | PR-180-0-0 |
- (2E)-1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one
- 2-Buten-1-one, 1-(2,6,6-trimethyl-3-cyclohexen-1-yl)-
rel-(4R,5R)-1-(5-methylspiro[2.5]oct-6-en-4-yl)ethanone
(2E)-1-(rel-(1S,2S,6S)-2-Ethyl-6-methylcyclohex-3-enyl)but-2-en-1-one
(2E)-1-(rel-(1R,2S,6S)-2-Ethyl-6-methylcyclohex-3-enyl)but-2-en-1-one
2-(1'-Oxobut-2'-enyl)-3,3-trimethylcyclohexan-1-one
6-Methylbicyclo[4.3.0]non-3-en-2-one
2-Allyl-3-but-2-enyl-3-methylcyclopentanone
(8R,12R)-PRECLAVULONE-A-METHYLESTER
(8S,12R)-PRECLAVULONE-A-METHYLESTER
4-Methylbicyclo[4.3.0]nona-3,8-dien-7-one
Methyl trans-8-[3-oxo-2-((Z)-2-pentenyl)-4-cyclopentenyl]octanoate
This compound is available in the following databases:
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
Author: Luigi Mondello
FFNSC provides in-depth coverage of monoterpene and sesquiterpene hydrocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds, essential components in flavor and fragrance research. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.