Diacerein, mono-TMS
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | 1d6oQ7WkjUu |
|---|---|
| InChI | InChI=1S/C22H20O8Si/c1-11(23)28-16-8-6-7-14-18(16)21(26)19-15(20(14)25)9-13(10-17(19)29-12(2)24)22(27)30-31(3,4)5/h6-10H,1-5H3 |
| InChIKey | IBSLTLIBNBYFBW-UHFFFAOYSA-N |
| Mol Weight | 440.48 g/mol |
| Molecular Formula | C22H20O8Si |
| Exact Mass | 440.092744 g/mol |
| Copyright | Database Compilation Copyright © 2023-2024 John Wiley and Sons, Inc. Copyright © 2023-2024 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Biologically and Environmentally Important Organic Compounds: GCMS Library |
- Rein 4,5-diacetate, mono-TMS
IMPURITY-2;4-ACETOXY-5-HYDROXY-9,10-DIOXO-9,10-DIHYDROANTHRACENE-2-CARBOXYLIC_ACID
Rhein, tri-TMS
1,3,8-TRI-O-ACETOXY-6-(OMEGA-2-ACETAMINOETHOXYMETHYL)-ANTHRACENE-9,10-DIONE
6-(4,5-DIHYDRO-1,3-OXAZOL-2-YL)-1,3,8-TRIMETHOXYANTHRAQUINONE
HPJWEAJLGPADGP-UHFFFAOYSA-N
N-(2-OXO-1-[(4,5,7-TRIMETHOXY-10-OXO-9,10-DIHYDROANTHRACEN-2-YL)-METHYL]-PYRIMIDINE-1,2-DIHYDROPYRIMIDIN-4-YL)-BENZAMIDE
3-Hydroxy-4,5-dimethoxy-2-methyl-9,10-anthraquinone
2-ACETYL-1-HYDROXY-8-METHOXY-3-METHYL-ANTHRACENE-9,10-DIONE
1-Methoxy-3,8-bis[(trimethylsilyl)oxy]-6-([(trimethylsilyl)oxy]methyl)anthra-9,10-quinone
9,10-Anthracenedione, 1,4-dihydroxy-8-methoxy-2-(3-oxobutyl)-
This compound is available in the following databases:
Biologically and Environmentally Important Organic Compounds: GCMS Library
Author: Valery A. Isidorov
This library features mass spectra for biologically and environmentally important organic compounds in the form of their trimethylsilyl derivatives (TMS), along with their TMS linear temperature programmed chromatographic retention indices. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.