Prenyl (E)-ferulate, mono-TMS
Compound with spectra: 1 MS (GC)
| SpectraBase Compound ID | 175kccS5mut |
|---|---|
| InChI | InChI=1S/C18H26O4Si/c1-14(2)11-12-21-18(19)10-8-15-7-9-16(17(13-15)20-3)22-23(4,5)6/h7-11,13H,12H2,1-6H3/b10-8+ |
| InChIKey | JMLRNVVGNZDYFV-CSKARUKUSA-N |
| Mol Weight | 334.49 g/mol |
| Molecular Formula | C18H26O4Si |
| Exact Mass | 334.160036 g/mol |
| Copyright | Database Compilation Copyright © 2023-2025 John Wiley and Sons, Inc. Copyright © 2023-2025 John Wiley and Sons, Inc., Portions Copyright Wiley-VCH GmbH, Adams Library under license from Diablo Analytical. All Rights Reserved. |
|---|---|
| Source of Spectrum | Biologically and Environmentally Important Organic Compounds: GCMS Library |
- 3-Methyl-2-butenyl (E)-ferulate, mono-TMS
Ethyl 4-hydroxy-3-methoxycinnamate, trimethylsilyl ether
Isobutyl (E)-ferulate, mono-TMS
Isoamyl-(E)-ferulate, mono-TMS
Isoamyl-(Z)-ferulate, mono-TMS
Trimethylsilyl 3-(3-methoxy-4-((trimethylsilyl)oxy)phenyl)acrylate
(E)-3-(4-methoxy-3-trimethylsilyloxy-phenyl)acrylic acid isobutyl ester
Cinnamic acid, 4-methoxy-3-(trimethylsiloxy)-, trimethylsilyl ester
Ethyl (2E)-3-(4-hydroxy-3,5-dimethoxyphenyl)-2-propenoate, tms
4-Acetoxy-3-methoxy cinnamic acid, methyl ester
2-propenoic acid, 3-(3,4-dimethoxyphenyl)-, 4-(1-methylethyl)phenyl ester, (2E)-
This compound is available in the following databases:
Biologically and Environmentally Important Organic Compounds: GCMS Library
Author: Valery A. Isidorov
This library features mass spectra for biologically and environmentally important organic compounds in the form of their trimethylsilyl derivatives (TMS), along with their TMS linear temperature programmed chromatographic retention indices. Learn more.
Food, Flavors, Fragrances, and Related Compounds: GC-MS Library
Author: Wiley
With Wiley's Food, Flavors, Fragrances, and Related Compounds GC-MS Library, get access to GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications. Learn more.