Spectra for:
Takashi Kusaka, Hiroshi Matsufuji, Makoto Chino, Yoshiaki Kato, Mikio Nakamura, Yukihiro Goda, Masatake Toyoda, Mitsuharu Takeda
SUB-M;DISODIUM-SALT-OF-2-[[4-[N-ETHYL-N-(3-SULFOPHENYLMETHYL)-AMINO]-PHENYL]-[4-OXO-2,5-CYCLOHEXADIENYLIDENE]-METHYL]-BENZENESULPHONIC-ACID
![SUB-M;DISODIUM-SALT-OF-2-[[4-[N-ETHYL-N-(3-SULFOPHENYLMETHYL)-AMINO]-PHENYL]-[4-OXO-2,5-CYCLOHEXADIENYLIDENE]-METHYL]-BENZENESULPHONIC-ACID](/api/compound/5ANwJgIPu4f.png?h=300&w=458 "SUB-M;DISODIUM-SALT-OF-2-[[4-[N-ETHYL-N-(3-SULFOPHENYLMETHYL)-AMINO]-PHENYL]-[4-OXO-2,5-CYCLOHEXADIENYLIDENE]-METHYL]-BENZENESULPHONIC-ACID")
Citation
| Citation | FOOD.ADD.CONT.,16,501(1999) |
|---|---|
| Journal | Food Additives and Contaminants |
| Issue | 12 |
| Volume | 16 |
| Page(s) | 501-507 |
| Year | 1999 |
| Author(s) | Takashi Kusaka, Hiroshi Matsufuji, Makoto Chino, Yoshiaki Kato, Mikio Nakamura, Yukihiro Goda, Masatake Toyoda, Mitsuharu Takeda |
| Publisher | Informa UK Limited |
| DOI | 10.1080/026520399283641 |