Spectra for:
Ludger Schmiech, Carole Alayrac, Bernhard Witulski, Thomas Hofmann
Compound 4 ISOFALCARINOLONE
Compound 5 FALCARINDIOL-8-ACETATE
Compound 6 1,2-DIHYDRO-FALCARINDIOL-3-ACETATE
Compound 7 (E)-FALCARINDIOLON-8-ACETATE;(E)-8,9-DIHYDROXY-3-KETO-HEPTADECA-10-EN-4,6-DIYN-8-ACETATE
Compound 8 (E)-FALCARINDIOLONE-9-ACETATE;(E)-8,9-DIHYDROXY-3-KETO-HEPTADECA-10-EN-4,6-DIYN-9-ACETATE
Compound 9 1,2-DIHYDROFALCARINDIOL
Compound 10 (E)-1-METHOXY-FALCARINDIOLONE-8-ACETATE;(E)-8,9-DIHYDROXY-3-KETO-1-METHOXY-HEPTADECA-10-EN-4,6-DIYN-8-ACETATE
Compound 11 (E)-1-METHOXY-FALCARINDIOLONE-9-ACETATE;(E)-8,9-DIHYDROXY-3-KETO-1-METHOXY-HEPTADECA-10-EN-4,6-DIYN-9-ACETATE
Compound 12 PANAXYDIOL;(E)-HEPTADECA-1,8-DIENE-4,6-DIYN-3,10-DIOL
Compound 13A (R)-1,1,2-TRIPHENYL-2-AMINOETHANOL
Compound 16 (Z)-2-DECENAL
Citation
| Citation | J.AGR.FOOD.CHEM.,57,11030(2009) |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Issue | 22 |
| Volume | 57 |
| Page(s) | 11030-11040 |
| Year | 2009 |
| Author(s) | Ludger Schmiech, Carole Alayrac, Bernhard Witulski, Thomas Hofmann |
| Publisher | American Chemical Society (ACS) |
| DOI | 10.1021/jf9031475 |